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Fresh Apricot Crisp Recipe

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3.9 from 13 reviews

A delicious and wholesome Fresh Apricot Crisp featuring a spiced apricot filling topped with a buttery oat and whole wheat flour crumble. This easy-to-make dessert is naturally sweetened with honey and maple syrup, perfect for showcasing seasonal apricots baked to bubbly perfection.

Ingredients

Filling

  • 6 cups fresh apricots, pitted and sliced (no need to peel)
  • Zest of one small lemon (about ½ teaspoon)
  • 1 tablespoon cornstarch
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ cup honey (or pure maple syrup or granulated sugar)

Topping

  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour (or all-purpose flour)
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 3 tablespoons pure maple syrup (or brown sugar)

Instructions

  1. Make the filling: Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with cooking spray to prevent sticking. In a large bowl, combine the sliced apricots, lemon zest, cornstarch, ground ginger, and cinnamon. Toss gently until the apricots are evenly coated with the spices. Then stir in the honey gently to distribute the sweetness. Pour this mixture evenly into the prepared baking dish.
  2. Make the topping: In a medium bowl, mix together the old-fashioned oats, white whole wheat flour, cinnamon, and salt. Add the cold cubed butter and use your fingers to rub the butter into the oat mixture until it starts to come together in small clumps and the butter pieces are well distributed. Stir in the pure maple syrup until combined. Evenly sprinkle this topping over the apricot filling in the baking dish.
  3. Bake the crisp: Place the baking dish in the preheated oven and bake for 30 to 32 minutes, or until the apricot filling is bubbly and the topping turns a golden brown color. Once baked, remove from the oven and allow it to cool slightly before serving to let the filling set a bit and enhance the flavors.

Notes

  • Fresh apricots can be substituted with frozen, but be sure to thaw and drain excess liquid before using.
  • For a vegan option, use pure maple syrup in place of honey and a plant-based butter.
  • Adjust sweetness by choosing honey, maple syrup, or granulated sugar according to preference.
  • Serving with vanilla ice cream or whipped cream makes this dessert extra special.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Find it online: https://bitezly.com/fresh-apricot-crisp-recipe/