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Easy Vanilla Yogurt Recipe

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4 from 11 reviews

A quick and easy recipe for creamy, flavorful vanilla Greek yogurt sweetened gently with honey and enhanced with optional cinnamon. Perfect as a nutritious breakfast or snack that’s ready in minutes.

Ingredients

Ingredients

  • 2 cups plain Greek yogurt (460g)
  • 1 teaspoon pure vanilla extract (or vanilla bean)
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Combine Ingredients: In a large bowl, add 2 cups of plain Greek yogurt, 1 teaspoon of pure vanilla extract, 1 tablespoon of honey, and 1/2 teaspoon of cinnamon if using.
  2. Mix Thoroughly: Stir all ingredients together until they are well incorporated and the mixture is smooth and uniform.
  3. Taste and Adjust: Sample the yogurt and add additional vanilla extract or honey if desired to suit your taste preferences.

Notes

  • You can adjust the sweetness by increasing or decreasing the amount of honey.
  • The cinnamon is optional but adds a warm depth of flavor.
  • This yogurt works well as a nutritious snack or as a base for fruit and granola toppings.
  • Use full-fat Greek yogurt for a creamier texture or low-fat to reduce calories.