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Easy Rhubarb Sauce Recipe

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4.3 from 3 reviews

This Easy Rhubarb Sauce is a simple, tangy, and versatile topping made from fresh rhubarb, sugar, and water. Perfect for serving over pancakes, waffles, ice cream, or yogurt, this quick stovetop recipe delivers a deliciously stewed rhubarb sauce in just 20 minutes. Customize the sweetness to your preference and add spices like cinnamon or vanilla for extra flavor.

Ingredients

Ingredients

  • 4 cups prepared rhubarb (washed, trimmed, and cut into 3/4 inch slices)
  • 1 cup granulated white sugar (or 1 cup Splenda for sugar-free version)
  • 1/2 cup water

Instructions

  1. Prepare Rhubarb: Cut off the large leaves and trim the ends of the rhubarb stalks. Wash them thoroughly and slice into 3/4 to 1 inch long chunks.
  2. Combine Ingredients and Heat: In a medium saucepan, add the rhubarb, sugar (or Splenda), and water. Heat over medium-high heat, stirring occasionally until the mixture comes to a boil.
  3. Simmer the Sauce: Once boiling, reduce the heat to medium-low, keeping the saucepan uncovered. Let it simmer for about 10 minutes, stirring occasionally to prevent sticking.
  4. Skim Foam: During cooking, foam may form on the surface; carefully skim it off using a spoon to achieve a clearer sauce.
  5. Adjust Sweetness and Flavor: Taste the sauce as it cooks. Since rhubarb sweetness varies, add more sugar or Splenda if desired. Optionally, stir in a pinch of cinnamon or vanilla extract to enhance the flavor.
  6. Serve or Store: This sauce can be enjoyed warm or chilled. Use as a topping for pancakes, waffles, ice cream, or layer with yogurt and granola for a delicious parfait. It can also be eaten on its own as stewed rhubarb.
  7. For Sugar-Free Version: If using Splenda instead of sugar, taste and adjust the sweetener as needed to achieve the preferred flavor.

Notes

  • If you prefer a thicker sauce, continue simmering to reduce the liquid further.
  • Rhubarb leaves are toxic and should always be discarded.
  • The sauce can be refrigerated for up to one week.
  • Try adding a splash of lemon juice for added brightness.
  • This recipe can be doubled easily for larger batches.

Find it online: https://bitezly.com/easy-rhubarb-sauce-recipe/