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Easy Peach Lemonade Recipe

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4.1 from 7 reviews

This Easy Peach Lemonade recipe is a refreshing and simple drink bursting with a perfect balance of sweet and tart flavors. Made with just three main ingredients, it’s quick to prepare and ideal for hot summer days or any time you crave a revitalizing beverage.

Ingredients

For the Peach Lemonade

  • ½ cup fresh lemon juice (about 34 lemons)
  • 3 cups water
  • ¾ cup peach syrup

Optional Garnish

  • Fresh or frozen peach slices

Instructions

  1. Juice the lemons: Begin by rolling the lemons firmly on a hard surface to help release the juices. Cut them in half and extract the juice using a juicer, collecting approximately ½ cup of fresh lemon juice.
  2. Mix the lemonade base: In a serving pitcher, combine the freshly squeezed lemon juice with 3 cups of cold water. Stir well to blend the flavors evenly.
  3. Add peach syrup: Pour in ¾ cup of peach syrup and stir thoroughly until the mixture is well combined, creating a sweet-tart peach lemonade.
  4. Serve: Fill glasses with ice and optionally add fresh or frozen peach slices for garnish. Pour the peach lemonade over the ice and garnish, then serve chilled for a refreshing experience.

Notes

  • For a sweeter or less sweet lemonade, adjust the amount of peach syrup to taste.
  • Using fresh lemon juice ensures the best flavor, but bottled lemon juice can be used in a pinch.
  • Peach syrup can be store-bought or homemade by simmering peach puree with sugar and water.
  • Add sparkling water instead of still water for a fizzy alternative.
  • This lemonade is best served immediately but can be refrigerated for up to 24 hours.