Easy Oven Baked French Fries Recipe
This easy oven-baked French fries recipe delivers crispy, golden fries made with simple ingredients. Using russet potatoes tossed in avocado oil and seasoned with salt and optional paprika, these fries roast in the oven to perfection without the need for frying, making them a healthier and delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound Russet potatoes, cut into 1/2 inch thick sticks
- 1 Tablespoon avocado oil (or other high heat oil)
- Pinch of salt
- 1/8 to 1/4 teaspoon paprika (optional)
Instructions
- Preheat the oven. Preheat your oven to 420 degrees Fahrenheit and line one or two baking sheets with parchment paper to prevent sticking and ensure even cooking.
- Prepare the potatoes. Place the cut potato sticks on the baking sheet and toss them with the avocado oil until evenly coated. Spread the potatoes out in a single layer without overlapping or touching to allow proper roasting. If necessary, use a second baking sheet for the extra potatoes. Sprinkle a pinch of salt and optional paprika over the fries for seasoning.
- Initial roasting. Place the baking sheets into the preheated oven and roast the potatoes for 20 minutes to begin browning the fries.
- Toss for even cooking. Remove the potatoes from the oven and use a spatula to gently toss and turn the fries, promoting even browning on all sides.
- Continue roasting. Return the baking sheets to the oven and roast the fries for another 5 minutes, then remove again and toss once more. Finally, roast for a final 5 minutes for a total of 30 minutes of cooking time until fries are crispy and golden.
- Serve. Remove the fries from the oven, add an additional pinch of salt if desired, and serve immediately with your favorite dipping sauce for a perfect snack or side dish.
Notes
- Cut potatoes evenly to ensure uniform cooking.
- Use avocado oil or any high smoke point oil for best results.
- Do not overcrowd the baking sheet to promote crispness.
- Optional paprika adds a smoky flavor but can be omitted for a more classic taste.
- Serve fries hot for optimal texture and taste.
Find it online: https://bitezly.com/easy-oven-baked-french-fries-recipe/
