Easy Lemon Bliss Balls Recipe
These Easy Lemon Bliss Balls are a bright and nutritious no-bake snack made with raw cashews, dates, shredded coconut, and fresh lemon zest and juice. Ready in just 15 minutes, they are perfect as a healthy energy bite for any time of day, combining natural sweetness with a refreshing citrus twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 22 servings
- Category: Snacks
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1 cup raw cashews
- 1/2 cup unsweetened shredded coconut (plus more for rolling)
- 1 cup pitted dates (packed)
- 1 tablespoon lemon zest (from approx. 1 large lemon)
- 2 tablespoons lemon juice
- 2–4 tablespoons water
Instructions
- Combine Ingredients: Add raw cashews, shredded coconut, pitted dates, lemon zest, lemon juice, and 2 tablespoons of water to your food processor.
- Process Mixture: Pulse the ingredients until they break down into a sticky, well-combined mixture, adding more water 1 tablespoon at a time if needed to reach the right consistency for shaping.
- Form Balls: Using a small cookie scoop or your hands, scoop out the mixture and roll it into bite-sized balls. Place each ball onto a plate, baking sheet, or parchment paper. You should get around 22 balls.
- Optional Coating: Roll each bliss ball in additional shredded coconut by placing the coconut in a shallow dish and gently rolling the balls to coat evenly.
Notes
- Store the bliss balls in an airtight container in the refrigerator for up to one week.
- For a firmer texture, refrigerate the balls for 15-20 minutes before serving.
- You can substitute raw almonds or walnuts for cashews if desired.
- Adjust the water quantity to achieve the perfect sticky consistency needed for shaping.
- These bliss balls are naturally gluten-free, vegan, and refined sugar-free.
Find it online: https://bitezly.com/easy-lemon-bliss-balls-recipe/
