Easy Green Bean Casserole Prep Time Recipe
A simple and delicious recipe for Easy Green Bean Casserole that is perfect for a holiday side dish or a comforting family meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Green Bean Casserole:
- 3 cans (14.5 oz each) green beans, French style or cut, drained
Sauce:
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 1 can (6 oz) French fried onions
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Mix Ingredients: In a large bowl, combine drained green beans, cream of mushroom soup, and milk until well mixed. Stir in half of the fried onions.
- Bake: Pour the mixture into a baking dish, spreading it evenly. Bake for 25-30 minutes.
- Add Toppings: Remove from oven, sprinkle the remaining fried onions on top, and bake for an additional 5 minutes.
- Serve: Serve hot and enjoy!
Notes
- This casserole can be easily customized with additional seasonings or toppings like cheese or bacon.
- For a crunchier topping, you can toast the fried onions before adding them to the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitezly.com/easy-green-bean-casserole-prep-time-recipe/
