Print

Easy Graham Cracker Banana Chocolate Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 8 reviews

This Easy Graham Cracker Banana Chocolate Cake is a no-bake, quick-to-assemble treat perfect for a mini celebration or a healthy-ish dessert for kids. Layers of iconic graham crackers are combined with a creamy Nutella and cream cheese spread and topped with fresh sliced bananas, creating a deliciously simple cake that delivers a balanced sweetness with a slight tang.

Ingredients

Ingredients

  • Graham crackers (enough for layering, approximately 10-12 squares)
  • 2 tablespoons Nutella chocolate hazelnut spread
  • 4 oz cream cheese, softened or at room temperature
  • 12 medium bananas, sliced

Instructions

  1. Prepare the spread: In a bowl, blend 2 tablespoons of Nutella chocolate hazelnut spread with 4 oz of softened cream cheese until smooth and evenly combined to create a creamy, chocolatey mixture.
  2. Layer the cake: Lay out graham crackers as the base layer. Spread a thin, even layer of the Nutella and cream cheese mixture on top of the crackers.
  3. Add banana slices: Place a layer of sliced bananas evenly over the Nutella and cream cheese spread.
  4. Repeat layering: Continue building the cake by alternating graham crackers, the Nutella cream cheese spread, and banana slices to your desired height, ending with a banana layer on top.
  5. Serve and enjoy: You can serve the graham cracker banana chocolate cake immediately or refrigerate briefly to let it set slightly for easier slicing.

Notes

  • Use ripe bananas for sweeter, softer slices that complement the spread well.
  • This cake requires no baking, making it very quick and kid-friendly to assemble.
  • You can substitute Nutella with any other chocolate hazelnut spread or allergy-friendly alternative.
  • For a firmer texture, refrigerate the assembled cake for 30 minutes before serving.
  • The Nutella and cream cheese mixture also works great as a dip for extra graham crackers or fresh fruit.