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Easy Garlic Scape Butter Recipe

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3.8 from 8 reviews

This Easy Garlic Scape Butter recipe blends fresh garlic scapes with creamy butter and vibrant herbs to create a flavorful, spreadable butter perfect for elevating bread, vegetables, and grilled dishes. Quick to prepare and bursting with zesty lemon notes, this compound butter is a delightful seasonal treat ideal for adding a fresh garlic punch to your meals.

Ingredients

Ingredients

  • 1 pound butter (2 cups, 473.18 mL), softened
  • 1 cup garlic scapes, chopped (about 150 grams)
  • 1 lemon, juiced and zested
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • Salt to taste (optional if using salted butter)

Instructions

  1. Prepare the Garlic Scapes: Wash the garlic scapes thoroughly, dry them with a clean towel, and trim away any brown or dried parts to ensure freshness and optimal flavor.
  2. Chop the Scapes: Place the cleaned garlic scapes into a food processor and pulse until chopped into a fine consistency, allowing their aroma and flavor to be evenly distributed.
  3. Add Herbs and Lemon: Add the chopped basil and parsley, along with the lemon juice and lemon zest, into the food processor and blend briefly to combine all flavors uniformly.
  4. Incorporate the Butter: Gradually add the softened butter in increments to the food processor. Pulse gently between additions to maintain a smooth mixture without overheating, which can cause the butter to melt and lose its texture.
  5. Season and Chill: Taste the butter and add salt as needed, adjusting to your preference. Transfer the prepared garlic scape butter into an airtight container and refrigerate until firm and ready to use.

Notes

  • For a stronger garlic flavor, increase the amount of garlic scapes slightly.
  • If you prefer a chunkier texture, pulse the processor less to keep some small pieces of scape and herbs.
  • This butter can be frozen in portions for longer storage and thawed as needed.
  • Use on warm bread, steamed vegetables, grilled meats, or as a flavorful addition to mashed potatoes.
  • Use unsalted butter to control salt levels precisely.