Easy Chocolate Chip Banana Bread Recipe
This easy chocolate chip banana bread is a moist, flavorful treat perfect for breakfast or a snack. Made with ripe bananas, a blend of sugars, and studded with chocolate chips, this quick bread combines classic flavors and a tender crumb for a comforting homemade baked good.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread Base
- 3 overripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare for baking.
- Mash Bananas and Mix Wet Ingredients: In a large bowl, mash the overripe bananas until smooth. Stir in the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring just until combined. Be careful not to overmix to keep the bread tender.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Pour Into Pan and Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- Use very ripe bananas for the best sweetness and moisture.
- Check the bread after 55 minutes as oven temperatures vary.
- For extra flavor, toast the chocolate chips lightly before folding in.
- Store leftover banana bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
- You can substitute all-purpose flour with gluten-free flour if desired.
Find it online: https://bitezly.com/easy-chocolate-chip-banana-bread-recipe/
