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Easy Caramel Fudge Recipe

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This easy caramel fudge recipe combines creamy white chocolate with rich caramel flavors for a smooth, sweet treat that’s simple to make. With just a few common ingredients and straightforward steps, you can create a luscious fudge that’s perfect for sharing or enjoying as a delightful indulgence.

Ingredients

Ingredients

  • 7 oz white chocolate (200 grams)
  • 1/3 cup unsalted butter (75 grams)
  • 1 cup brown sugar, packed (200 grams)
  • 1 14 oz can sweetened condensed milk (395 grams)
  • 2 tablespoons golden syrup or corn syrup (30 ml)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Prepare the pan: Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang around the edges for easy removal of the fudge later.
  2. Chop the white chocolate: Finely chop the white chocolate into very small pieces and set aside to be incorporated smoothly in the mixture.
  3. Combine ingredients in saucepan: In a medium saucepan, add unsalted butter, packed brown sugar, sweetened condensed milk, and golden syrup (or corn syrup). Place over low heat.
  4. Melt ingredients: Gently stir the mixture over low heat until everything is melted and well combined, ensuring the sugar dissolves completely.
  5. Cook mixture: Keep the burner on low heat and bring the mixture to a very low boil for 5 minutes while stirring gently. Small bubbles should appear on the surface, indicating it’s cooking properly.
  6. Add white chocolate: Once no streaks of butter remain visible even after stopping stirring, remove the saucepan from heat and immediately stir in the chopped white chocolate until fully melted and smooth.
  7. Flavor the fudge: Stir in the vanilla extract and salt to enhance the caramel flavor and balance the sweetness.
  8. Set the fudge: Pour the fudge mixture into the prepared parchment-lined pan, spreading the top evenly. Refrigerate for about 4 hours until firm and set.
  9. Slice and serve: When the fudge is firm, lift it out using the parchment overhang, place on a cutting board, and slice into squares with a sharp knife. Enjoy your delicious caramel fudge!

Notes

  • Use good quality white chocolate for the best flavor and smooth texture.
  • Golden syrup can be substituted with corn syrup if unavailable.
  • Make sure to cook on low heat to prevent burning or crystallization.
  • Store fudge in an airtight container in the refrigerator, consuming within one week for optimal freshness.
  • For a firmer fudge, you can extend the chilling time in the fridge.

Find it online: https://bitezly.com/easy-caramel-fudge-recipe/