Doubletree Chocolate Chip Cookies Recipe
Enjoy the classic rich and chewy Doubletree Chocolate Chip Cookies with a delightful twist of ground oats and a perfect balance of semi-sweet chocolate chips and crunchy walnuts. This recipe features an essential chilling step to develop flavor and texture, resulting in deliciously soft cookies with a crisp edge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- ½ cup old fashioned oats
- 2 ¼ cups (279g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
Wet Ingredients
- 1 cup (226g) unsalted butter, melted
- ¾ cup (150g) brown sugar, packed
- ¾ cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- 2 large eggs
Add-ins
- 3 cups (510g) semi-sweet chocolate chips
- 1 ½ cups chopped walnuts
Instructions
- Grind oats and mix dry ingredients: Place oats in a small food processor or blender and grind until powdery. Transfer to a medium bowl and whisk together with the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
- Combine wet ingredients and sugars: Stir melted butter with brown sugar and granulated sugar until smooth. Incorporate vanilla extract, lemon juice, and eggs, mixing on low speed or by hand until fully combined.
- Mix dough and add chocolate chips and walnuts: Gradually add the dry oat and flour mixture to the wet ingredients, stirring until just combined. The dough may appear slightly lumpy due to ground oats. Fold in the semi-sweet chocolate chips and chopped walnuts evenly.
- Chill the dough: Line a cookie sheet with parchment paper or a silicone baking mat. Portion dough into ¼ cup scoops and place on the sheet without spacing. Cover tightly with plastic wrap and chill for at least 4 hours or overnight to develop flavor and improve texture.
- Preheat oven and prepare for baking: Heat the oven to 350°F (175°C). Line cookie sheets with parchment paper or silicone mats. Arrange chilled dough balls spaced well apart. Slightly press down each dough ball with your palm to flatten.
- Bake the cookies: Bake for 13-17 minutes until edges turn light golden brown and centers are no longer glossy. Avoid overbaking to maintain a soft and chewy texture.
Notes
- Chilling the dough is essential for flavor development and to prevent cookies from spreading too much during baking.
- Slightly underbaked cookies yield the best chewy texture.
- You can substitute walnuts with pecans or omit nuts if preferred for texture or allergy reasons.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Store baked cookies in an airtight container to maintain freshness for up to one week.
Find it online: https://bitezly.com/doubletree-chocolate-chip-cookies-recipe-2/
