Deviled Egg Pasta Salad Recipe
This Deviled Egg Pasta Salad is a creamy, flavorful twist on classic pasta salad, incorporating the delicious flavors of deviled eggs with elbow macaroni, crunchy celery, and red onion. Perfectly seasoned with Dijon mustard, garlic powder, and paprika, this chilled pasta salad is a refreshing, crowd-pleasing dish ideal for picnics, potlucks, or family meals.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 8 ounces elbow macaroni
- 6 hard-boiled eggs
- 1½ cups mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ cup finely diced celery
- ½ cup finely diced red onion
Optional Garnishes
- Sliced green onions
- Additional paprika
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente. Drain the pasta in a colander and rinse under cold water to cool and prevent sticking.
- Prepare the Eggs: Cut each hard-boiled egg in half lengthwise. Remove the yolks and place them in a small mixing bowl. Mash the yolks thoroughly with a fork.
- Chop Egg Whites: Chop the egg whites into large chunks and set aside for later use in the salad.
- Make the Dressing: To the mashed egg yolks, add mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper. Stir or whisk until the mixture is smooth and well combined, forming a creamy deviled egg dressing.
- Combine Ingredients: In a large mixing bowl or serving bowl, add the drained and cooled pasta, chopped egg whites, finely diced celery, and red onion. Pour the deviled egg dressing over the mixture and gently toss everything together until the pasta is evenly coated and ingredients are well distributed.
- Chill and Serve: You can serve the pasta salad immediately or cover the bowl with a lid or plastic wrap and refrigerate for 2 to 4 hours to allow flavors to meld and the salad to chill. Before serving, garnish with sliced green onions and a sprinkle of paprika. Optionally, top with deviled egg halves for an attractive presentation.
Notes
- This pasta salad tastes best when chilled, so allow it to refrigerate for a few hours before serving to enhance the flavors.
- For convenience, you can use store-bought deviled eggs to garnish the salad.
- Adjust the seasoning to taste, adding more salt, pepper, or mustard if desired.
- Ensure pasta is fully cooled before mixing to keep the salad fresh and prevent sogginess.
- Use fresh celery and onion for optimal crunch and flavor.
Find it online: https://bitezly.com/deviled-egg-pasta-salad-recipe-2/
