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Crispy Corn Fritters Recipe

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3.9 from 12 reviews

Crispy and delicious corn fritters made with canned or fresh corn kernels, lightly fried to golden perfection. These old-time treats are perfect for warming up a cool night and make a tasty snack or side dish.

Ingredients

Frying Oil

  • 3 cups oil for frying

Batter

  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon white sugar
  • 1 large egg, lightly beaten
  • ½ cup milk
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained

Instructions

  1. Heat the oil: Gather all ingredients and heat 3 cups of oil in a heavy pot or deep fryer until it reaches 365°F (185°C). This is hot enough to produce crispy fritters without absorbing too much oil.
  2. Make the dry mix: In a medium bowl, combine 1 cup of sifted all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon white sugar. Stir these together evenly.
  3. Mix wet ingredients: In a small bowl, beat 1 large egg lightly, then add ½ cup milk and 1 tablespoon melted shortening. Mix well to combine the liquids thoroughly.
  4. Combine batter: Stir the egg and milk mixture into the dry ingredients until just combined. Then fold in the drained 12-ounce can of whole kernel corn, ensuring the corn is evenly distributed throughout the batter.
  5. Fry the fritters: Working in batches, drop spoonfuls of the batter into the hot oil. Fry the fritters until they become golden brown and crisp on both sides, which should take a few minutes per batch.
  6. Drain and serve: Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain any excess oil. Serve warm and enjoy your crispy corn fritters!

Notes

  • You can substitute canned corn with frozen or fresh corn kernels cut off the cob for a fresher flavor.
  • Ensure the oil temperature remains steady at 365°F for best frying results and to avoid greasy fritters.
  • Do not overcrowd the frying pot; frying in batches ensures even cooking and golden color.
  • The nutritional values include an estimated 10% oil retention post-frying, which may vary depending on oil type and frying time.

Find it online: https://bitezly.com/crispy-corn-fritters-recipe/