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Crispy Air Fryer Frozen Spring Rolls Recipe

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4.3 from 11 reviews

Crispy and delicious frozen spring rolls cooked to perfection using an air fryer. This easy recipe ensures an evenly cooked, golden-brown exterior without the need for deep frying, making it a healthier and convenient appetizer or snack option for any occasion.

Ingredients

Ingredients

  • 2 packs frozen spring rolls
  • 2 tsp vegetable oil

Instructions

  1. Prepare the Spring Rolls: Unwrap the frozen spring rolls and place them on the tray. Using a brush, coat the visible side of the spring rolls evenly with vegetable oil. Then flip them over and brush the other side with oil to ensure a crispy finish during cooking.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for 2 minutes. This step helps achieve a crispy outer layer quickly once the spring rolls are placed inside.
  3. Arrange in Air Fryer Basket: Place the oiled frozen spring rolls in a single layer inside the air fryer basket. There is no need to grease the basket. Make sure to space them out evenly to allow for proper air circulation and even cooking.
  4. Air Fry the Spring Rolls: Cook the spring rolls for 7 to 8 minutes depending on your desired level of crispiness. For best results, halfway through the cooking time, remove the basket and gently shake it to turn the spring rolls over. This ensures they brown evenly on all sides.
  5. Serve: Once the spring rolls are deep golden and crispy, carefully remove them from the air fryer. Serve immediately with your favorite dipping sauce for a delightful appetizer or snack.

Notes

  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Adjust cooking time slightly depending on the size and brand of spring rolls and the power of your air fryer.
  • Using a light brush of vegetable oil helps achieve a crispier texture without deep frying.
  • Serve hot for the best texture and taste.