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Creamy Pumpkin Mac and Cheese Recipe

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4.2 from 15 reviews

This Creamy Pumpkin Mac and Cheese is a comforting twist on the classic macaroni and cheese, featuring a luscious pumpkin puree in a rich cheese sauce made with cheddar and gouda. Infused with warm spices like nutmeg and a hint of cayenne for subtle heat, and topped with crunchy toasted panko breadcrumbs, this dish is perfect for fall or any time you crave a cozy, flavorful pasta meal.

Ingredients

Pasta

  • 16 ounces pasta

Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 2 cups half and half (can substitute whole milk)
  • 1 cup pumpkin puree
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • 8 ounces cheddar cheese, shredded
  • 4 ounces gouda cheese, shredded
  • 2 teaspoons fresh sage, chopped

Topping

  • 2 tablespoons unsalted butter
  • 1/4 cup panko breadcrumbs

Instructions

  1. Cook the Pasta: Prepare the pasta according to the package directions, cooking 1-2 minutes less than the recommended time to keep it slightly al dente. Drain and set aside.
  2. Toast the Breadcrumbs: In a small pan, melt 2 tablespoons of butter over medium-low heat. Add the panko breadcrumbs and stir gently until they become golden brown, about 3-5 minutes. Transfer to a separate bowl to prevent burning and set aside.
  3. Make the Roux: In a large saucepan, melt 2 tablespoons unsalted butter over medium heat. Once melted, add the flour and stir continuously to combine and cook for 1 minute to remove the raw flour taste.
  4. Add the Liquid: Slowly whisk in the half and half, ensuring there are no lumps as the sauce begins to thicken.
  5. Add Pumpkin and Spices: Stir in the pumpkin puree, kosher salt, nutmeg, and cayenne pepper. Continue cooking over medium heat until the sauce thickens, about 5 minutes.
  6. Add Cheese and Sage: Remove from heat briefly, then add shredded cheddar, gouda, and fresh sage. Stir until the cheese fully melts into the sauce, creating a smooth and creamy texture.
  7. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce, stirring to coat evenly. Let it cook on low heat for 1-2 minutes to meld flavors.
  8. Serve: Remove from heat and serve immediately, garnished with the toasted breadcrumbs and additional fresh herbs if desired for extra texture and flavor.

Notes

  • For a richer sauce, substitute half and half with whole milk or a mix of cream and milk.
  • Cooking pasta slightly under done ensures it won’t become mushy when combined with the sauce.
  • Fresh sage adds an earthy aroma; dried sage can be used but reduce quantity to 1 teaspoon.
  • Adjust cayenne pepper to taste depending on your preferred spice level.
  • To make it gluten-free, substitute the pasta and breadcrumbs with gluten-free versions.

Find it online: https://bitezly.com/creamy-pumpkin-mac-and-cheese-recipe/