Creamy Iced Vanilla Latte Recipe
A smooth and refreshing Creamy Iced Vanilla Latte combining bold espresso with sweet vanilla syrup, whole milk, and a touch of flaky salt for depth. Perfect for a quick, indulgent coffee treat at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 ounces (2 shots) brewed espresso
- 3/4 ounce (1 1/2 tablespoons) vanilla simple syrup*
- 1 pinch flaky salt
- 8 ounces whole milk
- Ice, as needed
Instructions
- Combine Espresso, Syrup, and Salt: Pour the brewed espresso, vanilla simple syrup, and a pinch of flaky salt into a drinking glass. Stir vigorously for 15-20 seconds to ensure all ingredients are well mixed and the flavors meld together.
- Add Milk and Ice: Slowly pour the whole milk into the glass. Add ice cubes according to your preference to chill the latte without diluting it too quickly. Stir gently to combine all the elements evenly.
- Serve and Enjoy: Give the latte a final stir to make sure everything is perfectly blended. Serve immediately and enjoy your creamy, iced vanilla latte.
Notes
- For the vanilla simple syrup, combine equal parts sugar and water with a splash of vanilla extract and heat until dissolved, then cool before use.
- Use freshly brewed espresso for the best flavor and depth.
- Adjust the vanilla syrup quantity for desired sweetness.
- Whole milk provides a creamy texture; substitute with almond, oat, or skim milk for different dietary needs.
- Add ice last to prevent dilution during mixing.
Find it online: https://bitezly.com/creamy-iced-vanilla-latte-recipe/
