Creamy Garlic Mashed Potatoes Recipe
Creamy Garlic Mashed Potatoes are a delightful side dish featuring perfectly mashed Yukon Gold potatoes blended with a rich garlic butter, heavy cream, and finished with a sprinkle of fresh chives. This recipe results in velvety smooth mashed potatoes that pair beautifully with a variety of main courses.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mashing, Boiling, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
Garlic Butter:
- 3 tablespoons unsalted butter
- 3 medium cloves garlic, minced
Creamy Base:
- 1/4 cup heavy whipping cream, warmed
- 1/2–1 cup 2% or skim milk, warmed
Seasoning:
- Salt and pepper to taste
Garnish:
- Fresh minced chives for garnish
Instructions
- Cook Potatoes: Boil cubed potatoes until tender, then drain and keep warm.
- Prepare Garlic Butter: Melt butter in a saucepan, add minced garlic, and cook until fragrant.
- Mash Potatoes: Mash the cooked potatoes and fold in garlic butter, heavy cream, and milk until creamy.
- Season and Serve: Season with salt and pepper, garnish with chives, and serve warm.
Notes
- Store mashed potatoes in the refrigerator for up to 6 days.
Nutrition
- Serving Size: 1 serving (8 oz)
- Calories: 246 kcal
- Sugar: 3g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5.1g
- Unsaturated Fat: 2.9g
- Trans Fat: 0g
- Carbohydrates: 42.9g
- Fiber: 4.2g
- Protein: 5.1g
- Cholesterol: 24mg
Find it online: https://bitezly.com/creamy-garlic-mashed-potatoes-recipe/
