Creamy Fruit Mocktail (Non-Alcoholic Fruit Cocktail) Recipe
A refreshing and creamy non-alcoholic fruit cocktail perfect for summer parties and gatherings. This easy-to-make Creamy Fruit Mocktail combines evaporated milk, cream, condensed milk, and a variety of canned and fresh fruits for a delightful dessert drink with Asian-inspired flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert, Drinks
- Method: No-Cook
- Cuisine: Asian
Ingredients
Dairy
- 1 12 oz can evaporated milk
- 1/4 cup heavy whipping cream
- 3 tbsp condensed milk
Fruits
- 1/2 20 oz can longan in syrup
- 1/2 20 oz can lychee in syrup
- 1/2 20 oz can sliced peaches in syrup
- 3/4 cup sliced strawberries
- 1/2 12 oz jar tapioca pearls in red syrup
- 1/2 12 oz jar nata de coco
Instructions
- Mix Dairy Ingredients: In a large mixing bowl or pitcher, combine the evaporated milk, heavy whipping cream, and condensed milk. Stir well and adjust the amount of condensed milk to suit your preferred level of sweetness.
- Add Fruits and Mix: Add the longan, lychee, peaches (including their syrup), strawberries, tapioca pearls in red syrup, and nata de coco to the dairy mixture. Mix gently to combine all ingredients evenly.
- Chill and Serve: Refrigerate the mocktail until cold, or serve immediately over ice for a refreshing chill. Pour into glasses and enjoy your creamy fruit mocktail!
Notes
- You can use any combination of fruits based on your preference or availability.
- For a fizzy version, add seltzer water or cream soda to the mocktail before serving.
