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Creamy Fettuccine Alfredo Recipe

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4.3 from 9 reviews

A rich and creamy Italian classic, Fettuccine Alfredo combines tender pasta with a luscious sauce made from butter, heavy cream, and Parmesan cheese. This comforting dish is elevated by subtle garlic and fresh parsley, creating a perfect balance of flavors for a satisfying meal in just 35 minutes.

Ingredients

Pasta

  • 300 g Fettuccine or pasta of choice
  • Salt (for pasta water)
  • 200 ml Pasta Water (reserved from cooking pasta)

Sauce

  • 4 tbsp Butter
  • 500 ml Heavy Cream
  • 1 tbsp Garlic Powder
  • 1 cup Parmesan (Grated)
  • 1/4 cup Parsley (Chopped)
  • Salt & Pepper (To taste)

Instructions

  1. Cook the pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccine or pasta of choice and cook for about 8-10 minutes until al dente. Reserve 200 ml of pasta water before draining.
  2. Prepare the sauce base: In a large pan, melt the butter over low heat. Once melted, pour in the heavy cream, stirring to combine.
  3. Simmer the sauce: Stir in the garlic powder and let the mixture simmer over low to medium heat for about 5 minutes, allowing the sauce to thicken slightly.
  4. Combine pasta and sauce: Add the cooked fettuccine and reserved pasta water to the sauce. Let everything simmer together for an additional 5-10 minutes, stirring continuously to ensure the sauce coats the pasta evenly.
  5. Finish the dish: Remove the pan from heat. Mix in the grated Parmesan cheese and chopped parsley until well combined and creamy.
  6. Season and serve: Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy your delicious Fettuccine Alfredo!

Notes

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Reserve pasta water to help loosen the sauce and enhance creaminess.
  • Adjust garlic powder and seasoning according to personal preference.
  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Fresh parsley adds a nice color contrast and freshness but can be omitted if unavailable.