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Cream of Quinoa Breakfast Porridge Recipe

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3.9 from 6 reviews

This Cream of Quinoa Breakfast Porridge is a warm, comforting, and nutritious way to start your day. Made from quinoa blended with aromatic spices like cardamom, ginger, cinnamon, and nutmeg, it is cooked into a creamy porridge with milk or plant-based milk. Finished with a drizzle of maple syrup or honey and crunchy nuts, this wholesome breakfast bowl is naturally gluten-free, packed with protein, and full of delicious flavor.

Ingredients

Main Ingredients

  • 1/3 cup quinoa
  • 1 1/2 cup water
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon ginger powder
  • 1/8 teaspoon cinnamon powder
  • pinch nutmeg
  • pinch salt
  • 1 teaspoon ghee (optional)
  • 1/2 cup whole milk (or substitute with plant-based milk)

Toppings

  • maple syrup or honey (1-2 teaspoons to drizzle)
  • almonds, walnuts, or pecans (chopped, for topping)

Instructions

  1. Blend the Quinoa and Spices: Add the quinoa, water, cinnamon powder, ginger powder, cardamom powder, and nutmeg to a blender. Blend on medium speed for 30 seconds to partially pulverize the quinoa, helping it cook evenly and creating a creamy texture.
  2. Cook the Quinoa Mixture: Pour the blended spiced liquid into a small saucepan. Bring it to a boil over high heat, then reduce the heat to a simmer. Add the optional ghee and a pinch of salt. Cover and cook for 10 minutes to allow the quinoa to fully cook and absorb the flavors.
  3. Add Milk and Simmer: Stir in the whole milk or your choice of plant-based milk to thin the porridge. Continue simmering the mixture for another 3 to 5 minutes, or until the porridge reaches your desired thickness.
  4. Prepare the Toppings (Optional): While the porridge finishes cooking, chop your preferred nuts such as almonds, walnuts, or pecans for a crunchy topping.
  5. Serve with Sweetener and Nuts: Once the porridge is cooked and served in a bowl, drizzle 1 to 2 teaspoons of maple syrup or honey on top. Garnish with the chopped nuts to add texture and extra flavor to your breakfast.

Notes

  • You can substitute whole milk with any plant-based milk like almond, oat, or soy for a dairy-free option.
  • Adjust the sweetness to your preference by varying the amount of maple syrup or honey.
  • Ghee is optional but adds a rich, buttery flavor and creaminess to the porridge.
  • Quinoa is naturally gluten-free making this porridge suitable for gluten-intolerant individuals.
  • Toast the nuts lightly for an enhanced nutty flavor before adding as a topping.
  • This recipe serves one but can be easily multiplied for more servings.

Find it online: https://bitezly.com/cream-of-quinoa-breakfast-porridge-recipe/