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Cream of Mushroom Soup Recipe

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3.9 from 15 reviews

Cream of Mushroom Soup is a rich, creamy, and flavorful soup featuring sautéed baby Bella mushrooms, fresh herbs, and a luscious cream base. This homemade version elevates the classic canned soup into a restaurant-quality dish that is both comforting and easy to prepare in just 20 minutes.

Ingredients

Soup Base

  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 pound sliced baby Bella mushrooms

Thickening and Seasoning

  • ¼ cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh thyme
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

Liquids

  • 4 cups chicken broth
  • 1 cup heavy cream

Instructions

  1. Sauté Vegetables: In a large pot, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and sliced baby Bella mushrooms and cook until they become tender and lightly browned, about 7-8 minutes.
  2. Add Flour and Seasonings: Sprinkle in ¼ cup of all-purpose flour along with 1 teaspoon Italian seasoning, 1 teaspoon fresh thyme, minced garlic, salt, and pepper. Stir well to coat the mushrooms and onions evenly with the flour and herbs, allowing the mixture to cook for 1-2 minutes to remove the raw flour taste.
  3. Add Broth and Simmer: Pour in 4 cups of chicken broth slowly while stirring to prevent lumps. Bring the soup to a simmer over medium-high heat and let it cook for about 5-7 minutes until it thickens slightly.
  4. Finish with Cream: Stir in 1 cup of heavy cream and reduce the heat to medium-low. Let the soup simmer gently for another 3-5 minutes to blend the flavors and achieve a rich, creamy consistency. Adjust seasoning if needed before serving.

Notes

  • For a smoother texture, use a blender or immersion blender to puree the soup partially or completely.
  • Substitute vegetable broth for a vegetarian option.
  • Adjust salt carefully depending on the saltiness of the broth used.
  • Garnish with fresh thyme or parsley for a fresh herbal touch.

Find it online: https://bitezly.com/cream-of-mushroom-soup-recipe/