Cranberry Apple Coleslaw Recipe
This vibrant Cranberry Apple Coleslaw combines crisp cabbage, sweet apples, and tangy dried cranberries tossed in a creamy lemon-mayonnaise dressing, making it a refreshing and colorful side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coleslaw Mix
- 1 16 ounce bag coleslaw mix (or 1 small head of green cabbage sliced very thin)
Fruit
- 2 medium apples (sliced very thin)
- 1/2 cup dried sweet cranberries (or Craisins)
Dressing
- 1/3 cup mayonnaise
- Juice of 1 large lemon (about 3 tablespoons)
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
Instructions
- Prepare the Dressing: Whisk together the mayonnaise, lemon juice, sugar, and kosher salt in a large mixing bowl until smooth and well combined to create the tangy, creamy dressing base.
- Combine the Slaw: Add the coleslaw mix to the dressing and toss with tongs to ensure all the cabbage is evenly coated with the dressing.
- Add the Fruit: Incorporate the thinly sliced apples and dried sweet cranberries into the bowl, tossing once more to combine all ingredients thoroughly.
- Serve or Chill: Serve the coleslaw immediately for the freshest taste or refrigerate until ready to serve to allow flavors to meld. Enjoy this refreshing side dish chilled or at room temperature.
Notes
- You can substitute the coleslaw mix with fresh green cabbage sliced very thinly if preferred.
- For a tangier variation, you may add a bit more lemon juice to taste.
- This coleslaw is best served fresh but holds well refrigerated for up to 24 hours.
- To reduce sugar, consider using a sugar substitute or reducing the sugar amount slightly.
- Select crisp, firm apples like Honeycrisp or Fuji for the best texture and flavor contrast.
Find it online: https://bitezly.com/cranberry-apple-coleslaw-recipe/
