Coffee Pancakes with Espresso Glaze and Mini Chocolate Chips Recipe
Delight in these fluffy Coffee Pancakes infused with rich espresso flavor and studded with mini chocolate chips. Perfect for a cozy breakfast or brunch, they are topped with a sweet espresso glaze that enhances their aromatic coffee taste.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Pancakes
- 2 tablespoons butter, divided use
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons powdered sugar
- 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup mini chocolate chips
Espresso Glaze
- 2 cups powdered sugar
- 2 tablespoons buttermilk, as needed
- 1 tablespoon instant espresso powder
Instructions
- Prepare the griddle: Gather all ingredients and heat a griddle or large skillet over medium-low heat. Add one tablespoon of butter and allow it to melt fully to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, powdered sugar, espresso powder, and salt until evenly combined.
- Combine wet ingredients: In a small cup or bowl, whisk together the buttermilk, remaining tablespoon of melted butter, and eggs. Pour this mixture into the dry ingredients and stir gently until just combined. It’s okay if the batter has some lumps; do not overmix.
- Preheat and test griddle heat: Check that the griddle is properly heated by holding your hand a few inches above the surface for about 5 seconds. It should feel warm but not overly hot.
- Cook pancakes: Spoon heaping 1/4 cup portions of batter onto the griddle. Immediately sprinkle mini chocolate chips on top of each pancake. Cook on one side until bubbles appear around the edges and the underside is golden brown when you peek underneath. Flip the pancakes and cook for a few more minutes until fully cooked through.
- Make the espresso glaze: While pancakes are cooking, whisk together powdered sugar, instant espresso powder, and buttermilk. Add the buttermilk gradually to achieve a runny consistency suitable for drizzling.
- Serve: Divide pancakes evenly onto plates and drizzle generously with the espresso glaze. Enjoy warm for the best flavor experience.
Notes
- Do not overmix the batter to keep pancakes tender and fluffy.
- Adjust buttermilk in the glaze to get your preferred consistency.
- Use a non-stick griddle or skillet for easier flipping.
- Instant espresso powder can be substituted with finely ground coffee for more texture, but flavor will differ.
- Serve pancakes immediately for best taste and texture.
