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Coconut Pecan Praline Cookies Recipe

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3.9 from 9 reviews

Delight in the rich and chewy Coconut Pecan Praline Cookies, a perfect blend of sweet caramelized sugars, toasted pecans, and shredded coconut. These no-bake praline cookies bring the classic Southern candy flavors into a crisp, easy-to-make treat that’s perfect for holidays, parties, or any time you crave a nutty, sweet indulgence.

Ingredients

Nut and Coconut Mixture

  • 2 cups pecans
  • 2 cups sweetened shredded coconut

Praline Sauce

  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Combine Sugars and Liquids: In a large saucepan over medium-high heat, stir together the white sugar, brown sugar, evaporated milk, light corn syrup, and unsalted butter until everything is melted and smooth.
  2. Boil the Mixture: Bring the mixture to a boil and cook it for 3 minutes while stirring constantly to prevent burning, ensuring it thickens slightly.
  3. Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt, blending them thoroughly into the hot praline base.
  4. Incorporate Nuts and Coconut: Fold in the shredded coconut and pecans until the mixture is evenly combined, continuing to stir for 3 to 4 minutes as the mixture cools and thickens further.
  5. Form the Cookies: When the mixture has thickened and is no longer runny, use a tablespoon or small ice cream scoop to drop spoonfuls of the cookie mixture onto wax paper-lined baking sheets, shaping them into rounds.
  6. Set the Cookies: Allow the cookies to set completely at room temperature, or place them in the freezer for faster setting, until they harden and can be handled without sticking.
  7. Serve and Enjoy: Once set, the praline cookies are ready to be enjoyed as a sweet, nutty treat perfect for sharing or gifting.

Notes

  • Use fresh, high-quality pecans for the best flavor and crunch.
  • Be careful not to let the praline mixture burn; stir constantly while boiling.
  • For a chewier texture, do not overcook the mixture beyond the specified time.
  • Store the cookies in an airtight container at room temperature or refrigerated for longer shelf life.
  • Freezing the cookies not only helps them set faster but also makes a nice cold treat.

Find it online: https://bitezly.com/coconut-pecan-praline-cookies-recipe/