Coconut Macaroon Blossoms with Chocolate Kisses Recipe
These easy Coconut Macaroon Blossoms are a delightful twist on a timeless classic, combining the chewy, sweet texture of coconut macaroons with rich chocolate Hershey’s Kisses in the center. Naturally gluten-free and made with just a handful of simple ingredients, these cookies are perfect for Christmas or any festive occasion.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 36 cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Macaroon Mixture
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
- 14 oz sweetened shredded coconut
Topping
- 36 Hershey Kisses
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, almond extract, and salt until fully combined for a smooth base.
- Fold in Coconut: Gently fold the shredded coconut into the wet mixture to ensure even distribution without breaking down the coconut.
- Form Balls: Using wet hands, scoop the mixture and roll it into 1-inch balls, rinsing hands as needed to prevent sticking.
- Create Wells: Place the coconut balls on the prepared baking sheet, then press down lightly in the center of each ball with a small measuring spoon or the end of a wooden spoon to create a small well for the chocolate.
- Bake: Bake the macaroons for 15 to 17 minutes, or until they are just golden brown on the edges, indicating they are set.
- Add Chocolate: Remove the baking sheet from the oven and immediately press one Hershey Kiss into the center of each macaroon to form the blossom.
- Cool: Allow the cookies to cool for 10 minutes on the baking sheet, then transfer them to a cooling rack to cool completely.
- Store: Store the cookies loosely covered at room temperature for up to one week to maintain freshness.
Notes
- For a less gooey texture, you can omit up to 3 tablespoons of the sweetened condensed milk from the recipe; the omitted condensed milk makes a great addition to coffee as a creamer.
- Use wet hands when shaping the macaroons to prevent sticking and ensure smooth, even balls.
- Make sure to press the Hershey Kiss into the macaroons immediately after baking to avoid cracking.
- These cookies are naturally gluten-free, but always check labels to ensure all ingredients comply with dietary restrictions.
