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Classic Pico de Gallo Recipe

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4 from 11 reviews

Classic Pico de Gallo is a fresh, vibrant Mexican salsa made from chopped tomatoes, onions, jalapeño, cilantro, lime juice, and sea salt. This quick and easy recipe comes together in just 15 minutes and is perfect as a dip or a topping for tacos, grilled meats, and more.

Ingredients

Ingredients

  • 1 cup finely chopped white onion (about 1 small onion)
  • 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped
  • ¼ cup lime juice
  • ¾ teaspoon fine sea salt, more to taste
  • 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
  • ½ cup finely chopped fresh cilantro (about 1 bunch)

Instructions

  1. Prepare Onion Mixture: In a medium serving bowl, combine the finely chopped white onion, jalapeño, lime juice, and sea salt. Let this mixture marinate for about 5 minutes to allow the flavors to meld while you prepare the other ingredients.
  2. Add Tomatoes and Cilantro: Chop the ripe red tomatoes and the fresh cilantro. Add them to the bowl with the onion mixture and stir until all ingredients are thoroughly combined. Taste and adjust salt if needed to ensure the flavors are balanced and lively.
  3. Marinate and Serve: For optimal flavor, let the pico de gallo marinate for at least 15 minutes in the refrigerator, though it can sit for several hours to deepen the taste. Serve chilled as a dip or a topping, using a slotted spoon to avoid excess tomato juice. Store any leftovers covered in the refrigerator for up to 4 days.

Notes

  • Adjust the jalapeño quantity based on your preferred spice level, removing seeds will reduce heat.
  • Use the freshest, ripest tomatoes available for the best flavor and texture.
  • Marinating enhances the flavor, but if short on time, it can be served immediately after mixing.
  • Store in an airtight container to keep pico de gallo fresh up to four days in the fridge.

Find it online: https://bitezly.com/classic-pico-de-gallo-recipe/