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Classic Oven-Baked Meatloaf with Ketchup Glaze Recipe

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4.3 from 5 reviews

This classic Meatloaf recipe features a juicy blend of ground beef, sautéed onions, and savory seasonings, coated with a tangy ketchup-based glaze. Baked to perfection, this comforting dish serves as a hearty family meal that’s easy to prepare and deliciously satisfying.

Ingredients

Meatloaf Ingredients

  • 2 lbs ground beef (85% or 80% lean)
  • 1 medium onion (about 1 cup), finely chopped
  • 1 tsp olive oil
  • 2 large eggs
  • 3 garlic cloves, minced
  • 2 Tbsp ketchup
  • 3 Tbsp fresh parsley, finely chopped
  • 3/4 cup panko breadcrumbs (or gluten-free bread crumbs)
  • 1/3 cup milk
  • 1 tsp salt (or to taste)
  • 1 tsp Italian seasoning
  • 1/2 tsp ground black pepper

Glaze Ingredients

  • 3/4 cup ketchup
  • 1 1/2 tsp white vinegar
  • 2 Tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Prep: Line a rimmed baking sheet with parchment paper or foil to make cleanup easier. Then, preheat your oven to 350°F (175°C) to ensure it’s ready for baking the meatloaf.
  2. Sautee Onions: Heat a medium skillet over medium heat and add 1 teaspoon of olive oil. Add the finely chopped onions and sauté, stirring occasionally, until they become softened and golden, which usually takes about 5 to 7 minutes. Once done, transfer the onions to a plate to cool.
  3. Make the Meatloaf Mixture: In a large bowl, combine the ground beef, sautéed onions, eggs, minced garlic, ketchup, fresh parsley, panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix gently but thoroughly, preferably using your hands to ensure an even blend without overmixing. Wearing disposable gloves is recommended for easier cleanup.
  4. Shape Meatloaf and Bake: Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Place it in the preheated oven and bake uncovered at 350°F for 40 minutes.
  5. Make the Sauce: While the meatloaf bakes, prepare the glaze by mixing together ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl until smooth and well combined.
  6. Add the Glaze: After the initial baking time, carefully remove the meatloaf from the oven and spread the prepared glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C) when checked with an instant-read thermometer.
  7. Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 to 15 minutes. This resting period allows the juices to redistribute, making it easier to slice and serving a moist, tender meatloaf.

Notes

  • Make sure not to overmix the meat mixture to avoid a tough meatloaf.
  • Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F.
  • Letting the meatloaf rest before slicing helps keep it moist and holds the shape better.
  • Panko breadcrumbs can be substituted with gluten-free breadcrumbs for a gluten-free variation.
  • Adjust the seasoning to your preference or add other herbs like thyme or basil for variation.

Find it online: https://bitezly.com/classic-oven-baked-meatloaf-with-ketchup-glaze-recipe/