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Cinnamon Roll Cookies Recipe

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4.1 from 9 reviews

Delight in the sweet and aromatic Cinnamon Roll Cookies, a mouthwatering twist on the classic cinnamon roll in cookie form. These soft, fragrant cookies feature a cinnamon-sugar swirl, making them perfect for a comforting snack or dessert anytime.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Filling

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined to create a uniform dry mix.
  3. Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with the granulated sugar and ½ cup brown sugar until the mixture is light and fluffy, giving the cookies a tender texture.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter mixture until smooth and fully incorporated, adding moisture and flavor.
  5. Combine Wet and Dry: Gradually mix the dry ingredients into the wet mixture, stirring just until combined to avoid overworking the dough, which could make the cookies tough.
  6. Prepare the Filling: In a small bowl, combine ½ cup brown sugar and 2 teaspoons ground cinnamon, which will provide the sweet and spicy swirls inside the cookies.
  7. Shape the Dough and Add Filling: Spread half of the dough evenly onto a piece of parchment paper, sprinkle the cinnamon sugar filling evenly over the dough, then carefully roll the dough up tightly, forming a log with the filling inside.
  8. Slice the Dough: Using a sharp knife, slice the rolled dough log into even rounds to form individual cookies, each with a beautiful cinnamon swirl.
  9. Bake the Cookies: Place the sliced dough rounds onto a baking sheet lined with parchment paper, spacing them slightly apart, and bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the cookies have set.

Notes

  • For softer cookies, do not overbake; remove from oven when edges turn lightly golden.
  • Chill the dough log briefly before slicing to prevent spreading during baking.
  • Use fresh cinnamon for the best flavor intensity in both the dough and filling.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Optional: Drizzle with cream cheese glaze for an extra indulgent touch.

Find it online: https://bitezly.com/cinnamon-roll-cookies-recipe-3/