Churro Rice Krispie Treats Recipe
Delight in these delicious Churro Rice Krispie Treats, a fun twist on the classic marshmallow cereal bar. Infused with warm cinnamon flavor and topped with a sweet cinnamon sugar blend, these treats are irresistibly gooey and perfect for snacking or sharing at parties.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 9 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
For the Treats
- 4 tablespoons salted butter (plus extra for greasing the pan)
- 6 cups Rice Krispies cereal
- 12 ounces mini marshmallows (about 7 1/2 cups)
- 1 1/2 teaspoons cinnamon
For the Topping
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Prepare the Pan: Butter an 8×8 inch baking pan thoroughly to prevent sticking and for easy removal of the treats.
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Mix Cereal and Cinnamon: In a large bowl, combine the Rice Krispies cereal with 1 1/2 teaspoons of cinnamon. Toss well to evenly coat the cereal with cinnamon, enhancing the churro flavor.
Notes
- For best gooey texture, do not fully melt all the marshmallows; some lumps should remain.
- Use a buttered spatula or wax paper to press the mixture evenly into the pan to avoid sticking.
- Allow treats to cool completely before cutting to ensure clean slices.
- Store treats in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a dairy-free version, substitute butter with coconut oil and use vegan marshmallows.
Find it online: https://bitezly.com/churro-rice-krispie-treats-recipe/
