Chocolate Turtle Poke Cake Recipe
This Chocolate Turtle Poke Cake is an indulgent and easy-to-make dessert perfect for chocolate lovers. Moist chocolate cake is baked and then punctured with holes to soak up luscious caramel-flavored sweetened condensed milk. Topped with rich chocolate frosting, chopped pecans, mini chocolate chips, and drizzled with caramel syrup, this poke cake delivers a delightful combination of flavors and textures sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake
- 1 box chocolate cake mix (15.25 oz), prepared according to package instructions
- 14 ounces Eagle Brand Caramel Flavored Sweetened Condensed Milk
Topping
- 16 ounces store-bought chocolate frosting
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
- Caramel syrup, for drizzling
Instructions
- Bake the cake: Prepare the chocolate cake mix according to the package instructions. Pour the batter into a greased baking pan and bake as directed. Once baked, allow the cake to cool for 10 minutes to make it easier to handle.
- Poke holes in the cake: Using the handle of a wooden spoon, gently punch holes evenly over the entire top of the cake. This allows the caramel milk to seep deeply into the cake layers, adding moisture and flavor.
- Add caramel milk: Pour the entire 14-ounce can of Eagle Brand Caramel Flavored Sweetened Condensed Milk slowly over the top of the cake. Use a spatula or spoon to spread it evenly ensuring the caramel mixture fills all the holes. Refrigerate the cake for 1 hour so the caramel milk can soak into the cake properly.
- Frost the cake: After chilling, remove the cake from the refrigerator and spread the 16 ounces of chocolate frosting evenly over the top, covering the entire surface.
- Decorate: Sprinkle the chopped pecans and mini chocolate chips over the frosted cake. Finish by drizzling caramel syrup generously on top to enhance the rich turtle flavor.
- Serve and store: Slice the cake into 20 servings and serve immediately. Store leftovers covered in the refrigerator for up to 5 days to maintain freshness.
Notes
- For best results, use store-bought caramel syrup for drizzling to keep the classic turtle flavor true.
- You can substitute pecans with walnuts if preferred.
- Allow the caramel milk enough time to soak into the cake for moist, flavorful bites.
- Keep the cake refrigerated after assembling to maintain texture and freshness.
- This cake can be made a day ahead, making it a great option for parties or potlucks.
Find it online: https://bitezly.com/chocolate-turtle-poke-cake-recipe/
