Chocolate Simple Syrup Recipe
This easy and quick Chocolate Simple Syrup is a rich, velvety syrup made by combining granulated sugar, water, and unsweetened cocoa powder. Perfect for sweetening and flavoring coffee, cocktails, desserts, and beverages with a delicious chocolate twist. It cooks in just minutes on the stovetop and stores well in the fridge for up to two weeks.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: Syrup
- Method: Stovetop
- Cuisine: International
Ingredients
Ingredients
- 1 cup water (240g)
- 1 cup granulated sugar (200g)
- 1/3 cup unsweetened cocoa powder, sifted (30g)
Instructions
- Combine ingredients: Pour the granulated sugar, water, and sifted cocoa powder into a small saucepan.
- Heat mixture: Place the saucepan over medium heat and stir continuously until the mixture just starts to boil, which usually takes about 3 minutes.
- Remove from heat: Once boiling, remove the saucepan from the heat immediately to prevent burning.
- Cool syrup: Pour the syrup into a separate container or mason jar and allow it to cool to room temperature.
- Store properly: If not using immediately, store the syrup in an airtight container in the refrigerator for up to two weeks.
Notes
- Stir continuously while heating to prevent the sugar or cocoa powder from burning or clumping.
- Sift the cocoa powder beforehand to ensure a smooth syrup without lumps.
- This syrup is versatile and can be used to sweeten coffee, cocktails, milkshakes, or drizzle over desserts.
- Use clean, airtight containers such as mason jars for storage to maximize shelf life.
Find it online: https://bitezly.com/chocolate-simple-syrup-recipe/
