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Chocolate Chip Cookie Delight Recipe

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4.2 from 4 reviews

Chocolate Chip Cookie Delight is a no-bake layered dessert featuring a baked chocolate chip cookie base topped with a creamy cream cheese layer, instant chocolate and vanilla pudding, and whipped topping. This indulgent treat is perfect for parties and gatherings, offering a delightful combination of textures and flavors in a chilled, crowd-pleasing dessert.

Ingredients

Cookie Base

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough

Cream Cheese Layer

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1–3/4 cups frozen whipped topping (from 12 ounces carton), thawed

Pudding Layer

  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix

Final Topping

  • Remaining 10–1/4 ounces frozen whipped topping, thawed
  • Optional: Chopped nuts
  • Optional: Miniature semisweet chocolate chips or chocolate curls

Instructions

  1. Make the cookie base: Preheat the oven to 350°F. Let the refrigerated cookie dough stand at room temperature for 5 to 10 minutes to soften slightly, making it easier to press into the pan. Press the softened dough evenly into an ungreased 13×9-inch baking pan.
  2. Bake the cookie base: Bake the dough in the preheated oven for 14 to 16 minutes or until it turns golden brown. Once baked, remove from the oven and allow the cookie base to cool completely on a wire rack.
  3. Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese and confectioners’ sugar together until the mixture is smooth and creamy. Gently fold in 1-3/4 cups of the thawed whipped topping to incorporate it evenly into the cream cheese mixture.
  4. Spread the cream cheese mixture: Evenly spread the cream cheese and whipped topping mixture over the cooled cookie base to create a smooth layer.
  5. Mix the pudding layer: In another large bowl, whisk the cold milk with the instant chocolate and vanilla pudding mixes for a full two minutes. This ensures the pudding thickens properly and has a creamy texture.
  6. Spread the pudding: Carefully spread the thickened pudding layer over the cream cheese layer, covering it entirely.
  7. Add the final topping and chill: Spread the remaining whipped topping evenly over the pudding layer. If desired, sprinkle chopped nuts and miniature semisweet chocolate chips or chocolate curls on top for added texture and decoration. Cover the dessert and refrigerate for at least eight hours or overnight to allow it to firm up before serving.

Notes

  • Be sure to beat or whisk the pudding for the full two minutes to ensure proper thickening.
  • Letting the cookie dough soften before pressing helps achieve an even base.
  • You can customize the toppings with your favorite nuts or chocolates.
  • This dessert is best served chilled and kept refrigerated until serving.
  • Use full 2% milk as specified for the best pudding consistency.

Find it online: https://bitezly.com/chocolate-chip-cookie-delight-recipe/