Print

Chocolate Chip Cheese Ball Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 9 reviews

This decadent Chocolate Chip Cheese Ball is a delightful no-bake dessert that combines creamy, sweetened cream cheese with vanilla, chocolate chips, and crunchy pecans. Perfect for parties or gatherings, it’s easy to prepare and best served chilled with cookies or crackers for a heavenly treat.

Ingredients

Cheese Ball Base

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 1/3 cup powdered sugar
  • 1/3 cup plus 1 tablespoon crushed graham cracker crumbs
  • 1/2 cup mini chocolate chips

Coating

  • 1/3 cup mini chocolate chips
  • 1/3 cup finely chopped pecans

Instructions

  1. Mix Cream Cheese, Butter & Vanilla: Beat the softened cream cheese, unsalted butter, and vanilla extract together in a mixing bowl until the mixture is light and fluffy, ensuring an even texture.
  2. Add Sugar & Graham Cracker Crumbs: Incorporate the powdered sugar and 1/3 cup crushed graham cracker crumbs into the cream cheese mixture and beat well until fully combined.
  3. Fold in Mini Chocolate Chips: Gently fold in 1/2 cup of mini chocolate chips to evenly distribute them throughout the mixture without overmixing.
  4. Chill the Mixture: Cover the bowl and chill the cheese ball mixture in the refrigerator for at least 2 hours or overnight, allowing it to firm up and flavors to meld.
  5. Form the Cheese Ball: Using a rubber spatula and lightly greased hands (sprayed with cooking spray), shape the mixture into a smooth ball.
  6. Coat the Cheese Ball: Mix 1/3 cup mini chocolate chips with 1/3 cup finely chopped pecans in a shallow bowl and roll the cheese ball in this mixture to coat all sides evenly.
  7. Store Properly: Cover the coated cheese ball and refrigerate until ready to serve, keeping it chilled to maintain shape.
  8. Serve with Dippers: Present the chocolate chip cheese ball with nilla wafers, graham crackers, or any cookies of your choice for dipping and enjoying.

Notes

  • For easier shaping, chill the mixture well so it is firm but not too hard.
  • You can substitute pecans with walnuts or almonds based on preference or allergies.
  • If desired, add a splash of bourbon or rum for an adult twist in the cheese ball base.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • This is a no-bake recipe, making it perfect for quick and easy party preparations.

Find it online: https://bitezly.com/chocolate-chip-cheese-ball-recipe/