Chicken Ranch Wraps Recipe
These Chicken Ranch Wraps are quick and easy to make, featuring tender grilled chicken seasoned to your liking, creamy ranch dressing, melted mozzarella cheese, and fresh cilantro wrapped in a crispy toasted tortilla. Perfect for a satisfying lunch or light dinner in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
For the Wraps
- 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
- 1/4 cup ranch dressing
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cilantro, minced (optional)
- 4 8-inch flour tortillas
Instructions
- Assemble the wraps: Lay the tortillas flat on a clean surface. Evenly distribute about 1/2 cup of the chopped grilled chicken on each tortilla. Add 1 tablespoon of ranch dressing, 2 tablespoons of shredded mozzarella cheese, and 1 tablespoon of minced cilantro (if using) onto the chicken. Fold each tortilla tightly into a burrito shape, ensuring the filling is well enclosed.
- Cook the wraps: Preheat a heavy-duty pan or grill over medium heat. Lightly coat the surface with oil or cooking spray to prevent sticking. Place the assembled wraps seam-side down and cook for 1-2 minutes on each side until the tortilla is crispy and golden brown, and the cheese has melted inside.
- Serve: Remove the wraps from heat, slice each in half if desired, and serve immediately while warm and crispy.
Notes
- You can season the grilled chicken with your favorite spices such as paprika, garlic powder, salt, and pepper before cooking for added flavor.
- For a healthier option, consider using whole wheat tortillas or low-fat cheese.
- If you prefer a spicier kick, add some sliced jalapeños or hot sauce inside the wrap.
Find it online: https://bitezly.com/chicken-ranch-wraps-recipe-2/
