Print

Chicken Garlic Parmesan Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 6 reviews

This Chicken Garlic Parmesan Pasta is a creamy and flavorful dish combining tender seared chicken breasts with a rich garlic parmesan sauce tossed with gluten-free farfalle pasta. Ready in just 30 minutes, it’s perfect for a comforting weeknight dinner that pleases the whole family.

Ingredients

Chicken and Seasonings

  • 2 tbsp olive oil (Costabile Brand)
  • 1 1/2 lb Springer Mountain Farms chicken breast
  • 1 1/2 tsp paprika (OliveNation)
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder (OliveNation)
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Pasta

  • 12 oz gluten free farfalle pasta

Sauce

  • 4 tbsp butter
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan cheese
  • 1/4 cup reserved pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil Pasta: Bring a large pot of salted water to a boil and cook the gluten-free farfalle pasta according to package directions until al dente. Drain, reserving about 1/4 cup of pasta water for later use.
  2. Mix Chicken Seasonings: In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper to create the seasoning blend for the chicken.
  3. Prepare Chicken: Pound the chicken breasts to slightly thin them out for even cooking. Then, season both sides of the chicken evenly with the prepared seasoning mix.
  4. Sear Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 5 minutes on each side until nicely browned.
  5. Cook Chicken Through: After searing both sides, reduce heat to medium-low, cover the skillet with a lid, and cook for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C).
  6. Rest and Slice Chicken: Remove the cooked chicken from the pan and transfer to a cutting board. Let it rest briefly, then slice into strips.
  7. Make Sauce Base: In the same skillet, melt butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning. Stir and simmer for one minute to release flavors.
  8. Create Roux: Sprinkle in the gluten-free flour, stirring constantly and scraping the bottom of the pan for about one minute to cook the flour and prevent lumps.
  9. Add Liquids: Gradually pour in chicken broth followed by heavy cream, whisking continuously to form a smooth, creamy sauce.
  10. Incorporate Cheese: Stir in the shredded Parmesan cheese until fully melted and the sauce thickens to desired consistency, stirring occasionally.
  11. Combine Pasta: Add the cooked pasta to the skillet and toss thoroughly to coat each piece evenly with the garlic parmesan sauce.
  12. Adjust Sauce Consistency: Gradually add reserved pasta water one tablespoon at a time to thin the sauce as needed for a perfect creamy texture.
  13. Add Chicken: Gently fold the sliced chicken into the pasta, ensuring even distribution.
  14. Serve: Stir carefully once more to combine all ingredients and serve immediately while warm.

Notes

  • Use a meat thermometer to ensure chicken reaches safe internal temperature of 165°F.
  • Reserve pasta water to adjust sauce consistency for a silky finish.
  • Gluten-free pasta ensures this dish is suitable for gluten-sensitive diets.
  • For a lighter option, substitute heavy cream with half-and-half but the sauce will be less rich.
  • Freshly grated Parmesan melts best and gives optimum flavor.

Find it online: https://bitezly.com/chicken-garlic-parmesan-pasta-recipe-2/