Cherry Snowball Cookies Recipe
Cherry Snowball Cookies are delightful treats with a surprise cherry center, surrounded by a buttery cookie, sweet glaze, and coconut topping. These cookies are perfect for any occasion and have a seasonal charm that makes them extra special.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 1 cup unsalted butter, softened
- 1/2 cup confectioners’ sugar
- 1 tablespoon cold water
- 2 teaspoons almond extract or vanilla extract
- 2 cups all-purpose flour
- 1 cup quick cooking oats
- 1/2 teaspoon fine grain sea salt or table salt
- 24 maraschino cherries, well drained and patted dry
Glaze and Coconut Topping
- 2 cups confectioners’ sugar
- 1/3 cup whole milk
- 2 cups unsweet flaked coconut, finely chopped
Instructions
- Cookies – Preheat the oven to 350°F. Cream butter, confectioners’ sugar, water, and almond extract. Whisk flour, oats, and salt. Combine wet and dry mixtures, shape dough around cherries, bake, and cool.
- Glaze and Coconut Topping – Whisk confectioners’ sugar and milk for glaze. Dip cookies in glaze, then roll in coconut. Allow to set before storing.
Notes
- Freshly baked cookies have a shortbread crumble, buttery flavor, and soft cherry center.
- Drain and pat cherries dry to prevent excess moisture in the dough.
- Chop coconut for a neater appearance and use a cookie scoop for consistent sizes.
- Chill dough if needed for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 176 kcal
- Sugar: 3g
- Sodium: 54mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.3g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 21mg
Find it online: https://bitezly.com/cherry-snowball-cookies-recipe/
