Print

Cherry Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 2 reviews

Cherry Delight is a no-bake, layered dessert featuring a buttery graham cracker crust, a creamy sweetened cream cheese layer, and topped with luscious cherry pie filling. Perfect for gatherings and a refreshing treat that requires minimal preparation and chilling time.

Ingredients

Crust

  • 3 cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 7 tablespoons butter, melted

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container whipped topping, thawed

Topping

  • 2 (21-ounce) cans cherry pie filling

Instructions

  1. Prepare the crust: In a small or medium bowl, mix together graham cracker crumbs, brown sugar, and melted butter until the crumbs are evenly coated.
  2. Form the crust: Press the crumb mixture firmly into the bottom of a 13×9-inch baking dish or pan to form an even crust layer. Place it in the freezer for about 15 minutes to set while preparing the filling.
  3. Make the cream cheese filling: In a large bowl, use an electric mixer to blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Incorporate whipped topping: Add the thawed whipped topping to the cream cheese mixture and mix on low speed until well combined and smooth.
  5. Assemble the layers: Spoon and spread the cream cheese filling evenly over the chilled graham cracker crust.
  6. Add cherry topping: Pour the cherry pie filling evenly over the cream cheese layer, spreading gently if needed.
  7. Chill the dessert: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours to allow the layers to set and flavors to meld.
  8. Serve: Once chilled, cut into 12 servings and enjoy this creamy, fruity dessert.

Notes

  • For best results, ensure cream cheese is fully softened before mixing to avoid lumps.
  • You can substitute the cherry pie filling with other fruit pie fillings like blueberry or strawberry if preferred.
  • Allowing the dessert to chill overnight enhances the flavor and texture.
  • Keep the dessert refrigerated until serving to maintain freshness and consistency.
  • This dessert can be made a day ahead, making it perfect for parties and gatherings.