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Cheesy Ranch Potatoes Recipe

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3.9 from 2 reviews

These Cheesy Ranch Potatoes are a comforting and flavorful side dish featuring tender red potatoes tossed in creamy ranch dressing, butter, and seasonings, then baked to golden perfection with a bubbly melted cheese topping. Perfect for family dinners or gatherings, this recipe yields 6 generous servings and combines the creamy richness of ranch with sharp, melted cheese for an irresistible treat.

Ingredients

Main Ingredients

  • 3 lbs baby red potatoes or russets, cut into 1–1½ inch pieces
  • ½ cup buttermilk ranch dressing (or plain yogurt ranch)
  • 2–3 tbsp unsalted butter, diced
  • 1–1½ cups shredded cheese (Mexican blend, cheddar, or your choice)
  • Garlic salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnish

  • Chopped chives or green onions

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) and grease a 9×13-inch casserole dish to ensure the potatoes don’t stick during baking.
  2. Parboil Potatoes: Place the cut potatoes in a large pot of salted water. Bring to a boil and simmer for 8–12 minutes, until the potatoes are tender on the outside but still firm inside. Drain thoroughly to remove excess water.
  3. Toss with Ranch: While the potatoes are still warm, toss them gently with the ranch dressing, diced butter, garlic salt, and freshly ground black pepper until all pieces are well coated and flavorful.
  4. Bake Potatoes: Transfer the coated potatoes to the prepared casserole dish and spread them evenly. Bake uncovered in the preheated oven for 20–25 minutes until the potatoes are lightly golden and starting to crisp.
  5. Add Cheese: Remove the casserole from the oven and generously sprinkle the shredded cheese evenly over the potatoes. Return the dish to the oven and switch to the broil setting for 2–3 minutes, watching carefully until the cheese is melted, bubbly, and lightly browned.
  6. Serve: Garnish with chopped chives or green onions, if desired. Serve immediately while warm for the best flavor and texture.

Notes

  • Parboiling ensures the potatoes cook through evenly while maintaining their shape and texture.
  • Feel free to use your favorite shredded cheese blend—Mexican blend, cheddar, or even mozzarella work well.
  • Adjust the seasoning with garlic salt and black pepper to suit your taste perfectly.
  • Broiling at the end adds a delicious bubbly cheese crust but watch closely to prevent burning.
  • This dish pairs wonderfully with grilled meats or as a hearty side to your favorite dinner.

Find it online: https://bitezly.com/cheesy-ranch-potatoes-recipe/