Cheeseburger Pasta Recipe
This Cheeseburger Pasta is a family-favorite one-skillet dish that combines tender ground beef, two types of cheese, and flavorful pasta in a creamy, cheesy sauce. Quick and easy to make, it offers the comforting flavors of a cheeseburger in a convenient pasta form, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Seasonings
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Pasta and Dairy
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook Pasta: Prepare the pasta according to the package instructions until al dente, then drain and set aside.
- Brown Ground Beef: In a large skillet over medium heat, brown the ground beef while breaking it up into small pieces. Once fully cooked, drain any excess grease and return the beef to the skillet.
- Add Cheese and Seasonings: Add cream cheese, sharp cheddar cheese, garlic powder, salt, and onion powder to the beef. Stir continuously until the cheeses are melted and the mixture is combined.
- Create Sauce: Slowly pour in the milk while stirring continuously to create a smooth, creamy cheese sauce.
- Combine Pasta and Sauce: Add the cooked pasta into the skillet with the cheese sauce and stir well to coat all the pasta evenly.
- Serve: Serve the cheeseburger pasta immediately while warm. Enjoy!
Notes
- If you prefer a creamier, saucier pasta, either reduce the amount of pasta used or double the quantities of the cheese and milk sauce ingredients.
Find it online: https://bitezly.com/cheeseburger-pasta-recipe-2/