Carrot and Cucumber Ribbon Salad Recipe
A refreshing and light carrot and cucumber ribbon salad combining crisp vegetable ribbons with a tangy, creamy dairy-free yogurt dressing infused with garlic, fresh dill, and lemon juice, perfect as a healthy side or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 5 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Vegetables
- 1 large cucumber (shaved into ribbons)
- 2 medium carrots (shaved into ribbons)
- 2 tbsp chopped fresh dill
Dressing
- 1/4 cup dairy-free yogurt
- 2 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic (minced)
- 1/2 tsp salt
Instructions
- Prepare the Dressing: In a bowl, mix dairy-free yogurt, extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, and salt. Stir well until smooth and fully combined.
- Prepare the Vegetables: Using a vegetable peeler, carefully shave the cucumber and carrots into thin ribbons. Transfer the ribbons to a large mixing bowl.
- Assemble the Salad: Add the chopped fresh dill to the bowl with the vegetable ribbons. Pour the prepared dressing over the vegetables and gently toss them together, ensuring the ribbons are evenly coated.
- Chill: Cover the bowl with a lid or cling film and refrigerate for 20 to 30 minutes to allow the flavors to meld and the vegetables to slightly soften.
- Serve: Give the salad a final gentle toss, adjust seasoning to taste if needed, garnish with additional dill if desired, and serve immediately for a crisp, flavorful dish.
Notes
- Use a sharp vegetable peeler for best results in creating delicate ribbons.
- Chilling the salad helps the flavors meld but do not leave it too long to keep the vegetable ribbons crisp.
- Substitute fresh dill with parsley or mint for a different herb flavor.
- This salad can be served as a light side dish or a healthy snack.
- Dairy-free yogurt keeps this salad vegan and suitable for those with lactose intolerance.
Find it online: https://bitezly.com/carrot-and-cucumber-ribbon-salad-recipe/
