Cafe Rio Tomatillo Ranch Dressing Recipe
This Cafe Rio Tomatillo Ranch Dressing recipe combines the tangy zest of tomatillos with the creamy richness of classic ranch dressing, enhanced by fresh cilantro, jalapeño, and garlic for a vibrant, flavorful sauce perfect for salads, tacos, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes including chilling time
- Yield: 8 servings
- Category: Dressing
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Low Fat
Ingredients
Dressing
- 1 packet Hidden Valley Buttermilk Ranch Dressing Mix (dry)
- 1 cup buttermilk
- 1 cup mayo (reduced fat recommended)
- 2 medium-sized tomatillos, husked and chopped
- ½ cup packed cilantro leaves, roughly chopped
- 1 ½ tablespoons minced garlic
- 1 small jalapeño, seeds removed and finely chopped
- 1 ½ teaspoons lime juice
- ½ cup water, added as needed
Instructions
- Combine ingredients: Add the ranch dressing mix, buttermilk, mayo, tomatillos, cilantro, garlic, jalapeño, and lime juice into your blender.
- Blend until smooth: Pulse the blender for 2-3 minutes until the mixture is creamy and smooth, ensuring all ingredients are thoroughly combined.
- Adjust consistency: Slowly add water a little at a time while blending to reach your desired consistency for the dressing.
- Chill: Transfer the dressing to an airtight container and refrigerate for at least one hour so the flavors meld and the dressing thickens slightly.
Notes
- Remove jalapeño seeds for less heat or leave some in for extra spice.
- Use reduced-fat mayo and low-fat buttermilk to keep the dressing lighter.
- This dressing pairs well with Mexican-inspired dishes like tacos, salads, or grilled vegetables.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Find it online: https://bitezly.com/cafe-rio-tomatillo-ranch-dressing-recipe/
