BBQ Pineapple Chicken Kabobs Recipe
These BBQ Pineapple Chicken Kabobs combine tender, marinated chicken chunks with sweet pineapple, vibrant bell peppers, and onions, all grilled to perfection and brushed with a flavorful barbecue-teriyaki sauce. Perfect for a summertime cookout or a tasty weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Marinade:
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Main Ingredients:
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, combine the barbecue sauce, teriyaki sauce, minced garlic, and freshly grated ginger. Reserve 1/2 cup of this mixture and set it aside for later use.
- Marinate the Chicken: Place the chicken chunks in a gallon-size Ziploc bag or large bowl. Add the barbecue-teriyaki marinade and toss to coat the chicken thoroughly. Marinate in the refrigerator for at least 2 hours, up to 8 hours or overnight, turning occasionally to ensure even flavor.
- Assemble the Kabobs: Remove the chicken from the marinade and discard excess marinade. Thread chicken pieces alternately with pineapple chunks, red bell pepper, and onion onto skewers. Brush the assembled skewers with canola oil and season with kosher salt and freshly ground black pepper to taste.
- Preheat the Grill: Heat your grill to medium heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Kabobs: Place the skewers on the grill. Cook for about 10 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through. During the final 1-2 minutes of cooking, brush the kabobs with the reserved barbecue sauce mixture to enhance flavor and caramelization.
- Serve: Remove the kabobs from the grill and serve immediately for the best flavor and juiciness.
Notes
- For best results, soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
- You can substitute chicken thighs in place of breasts for a juicier kabob.
- Serve with rice or a fresh green salad to complete the meal.
- Adjust the amount of garlic and ginger to suit your taste preferences.
Find it online: https://bitezly.com/bbq-pineapple-chicken-kabobs-recipe/
