Banana Oat Baked Donuts Recipe
These Banana Oat Baked Donuts are a wholesome and delicious treat perfect for breakfast or a snack. Made with ripe bananas, oats, and a touch of maple syrup, they offer a naturally sweet, moist, and fluffy texture without deep frying. Baked to golden perfection, these donuts are healthier alternatives to traditional fried donuts and can be customized with dye-free sprinkles for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup oats (rolled or quick oats)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- Pinch of salt
Wet Ingredients
- 1 large ripe banana
- 1 large egg
- 1/3 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 2 tbsp melted butter or coconut oil
- 1/4 cup maple syrup
Toppings
- Dye-free sprinkles (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Mash and Combine Wet Ingredients: In a medium bowl, mash the ripe banana until smooth. Whisk in the egg, milk, vanilla extract, melted butter or coconut oil, and maple syrup until the mixture is well blended.
- Add Dry Ingredients: To the same bowl, add the all-purpose flour, oats, baking powder, baking soda, cinnamon, and a pinch of salt. Mix gently until just combined; the batter should be thick but still pourable. If using toppings like sprinkles, fold them in at this stage.
- Fill Donut Pan: Using a piping bag or a resealable plastic bag with the tip cut off, pipe the batter into the prepared donut pan molds, filling each about two-thirds full to allow room for rising.
- Bake: Bake in the preheated oven for 12-15 minutes or until the donuts turn golden brown and a toothpick inserted in the center comes out clean.
- Cool: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Storage: Store the donuts in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to one month for extended freshness.
Notes
- You can substitute all-purpose flour with whole wheat flour for a healthier alternative.
- Use plant-based milk and coconut oil to make these donuts vegan.
- Ensure the banana is ripe for optimal sweetness and moisture.
- Avoid overmixing the batter to keep the donuts tender and light.
- Add nuts or chocolate chips to the batter for additional texture and flavor.
- Donuts can be lightly warmed before serving for a fresh-out-of-the-oven taste.
Find it online: https://bitezly.com/banana-oat-baked-donuts-recipe/
