Baked Chocolate Oatmeal Bars Recipe
Delicious and wholesome Baked Chocolate Oatmeal Bars perfect for a quick breakfast or a healthy snack. Made with rolled oats, cocoa powder, almond butter, and sweetened with pure maple syrup, these bars are rich, fudgy, and easy to prepare, offering a satisfying chocolatey treat with added fiber and protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 bars
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/3 cup chocolate chips (plus extra for topping)
Wet Ingredients
- 1 cup milk of choice
- 1/3 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed.
- Mix wet ingredients: In a medium bowl, whisk together the almond butter, milk, maple syrup, egg, and vanilla extract until the mixture is smooth and fully combined.
- Add dry ingredients: To the wet mixture, add the rolled oats, cocoa powder, baking powder, and chocolate chips. Stir gently until all ingredients are evenly incorporated, forming a thick batter.
- Prepare baking pan: Line an 8 x 8 inch baking pan with parchment paper for easy removal. Pour the batter into the pan, spreading it evenly. Sprinkle additional chocolate chips on top for extra texture and flavor.
- Bake: Bake in the preheated oven for about 20 minutes, or until the top is firm to the touch. This indicates the bars are cooked through but still moist inside.
- Cool and slice: Remove from the oven and allow to cool completely in the pan. Once cooled, slice into 8 bars. Optionally, sprinkle flaky sea salt on top for a delightful contrast to the sweetness.
- Store: Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Serve warm for best texture and flavor experience.
Notes
- Use any type of milk you prefer such as dairy, almond, soy, or oat milk.
- For a vegan version, replace the egg with a flax or chia egg.
- Add nuts or dried fruit for extra texture and nutrition.
- Sprinkling flaky sea salt on top enhances the chocolate flavor beautifully.
- Bars can also be frozen for up to 2 months; thaw before consuming.
Find it online: https://bitezly.com/baked-chocolate-oatmeal-bars-recipe/
