Avocado Feta Dip Recipe
This creamy Avocado Feta Dip combines ripe avocados and tangy feta cheese with fresh herbs and a hint of jalapeño for a flavorful, smooth dip perfect for entertaining or snacking. Ready in just 5 minutes, it pairs wonderfully with pita chips, fresh vegetables, bread, or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 2 avocados, peeled and pit removed
- 1/2 cup feta cheese
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon minced jalapeño
- 1/3 cup chopped cilantro
- Juice of 1 lime
- Salt and black pepper to taste
For Serving
- Pita chips
- Cut up veggies
- Bread or crackers
Instructions
- Prepare Ingredients: Peel and remove the pits from the avocados. Dice the onion, mince the garlic and jalapeño, and chop the cilantro to prepare all ingredients for blending.
- Blend the Dip: Place the avocados, feta cheese, diced onion, minced garlic, minced jalapeño, chopped cilantro, and lime juice into the bowl of a food processor or blender. Blend until the mixture is creamy and smooth.
- Season the Dip: Taste the blended mixture and season with salt and black pepper according to your preference, blending briefly if needed to combine.
- Serve: Scrape the creamy dip into a serving bowl. Serve immediately with pita chips, cut-up vegetables, bread, or crackers for dipping.
Notes
- For a spicier kick, increase the amount of jalapeño or leave in some seeds.
- This dip is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- To prevent browning, cover the dip surface with plastic wrap directly on the dip before refrigerating.
- Use a ripe avocado for the creamiest texture and best flavor.
- For a smoother dip, blend longer until desired consistency is reached.
Find it online: https://bitezly.com/avocado-feta-dip-recipe/
