Authentic Pico de Gallo Recipe
Authentic Pico de Gallo is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, jalapeno, cilantro, and lime juice. This easy and quick recipe yields a perfectly balanced, flavorful dip or topping that enhances any dish with a zesty and refreshing taste. Ready in just 15 minutes, it’s ideal for serving with chips, tacos, grilled meats, or as a condiment for your favorite Mexican meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Vegetables
- 1 lb Roma tomatoes (3–4 medium), diced
- 1/2 medium white onion (1 cup chopped)
- 1 jalapeno pepper, seeded and finely minced (optional)
- 1/2 cup cilantro, chopped
Seasonings & Others
- 2 Tbsp lime juice (from 1 lime)
- 1/2 tsp salt (or to taste)
- 1/8 tsp black pepper
Instructions
- Prepare the Vegetables: In a medium bowl, combine the diced Roma tomatoes, chopped white onion, finely minced jalapeno pepper, and chopped cilantro. Ensure the ingredients are evenly mixed for consistent flavor throughout.
- Season the Pico de Gallo: Stir in the fresh lime juice, then lightly season the mixture with salt and black pepper. Adjust seasoning to taste. You can enjoy it immediately for a vibrant taste or cover and refrigerate it overnight to allow the flavors to meld together beautifully.
Notes
- The jalapeno pepper can be adjusted or omitted based on your spice preference.
- Use fresh lime juice for the best flavor impact.
- Store the pico de gallo covered in the refrigerator for up to 2 days for optimal freshness.
- This recipe is naturally gluten-free and vegan.
- For a milder version, remove the seeds from the jalapeno before mincing.
Find it online: https://bitezly.com/authentic-pico-de-gallo-recipe/
