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Asian Cucumber and Carrot Salad Recipe

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4.4 from 1 review

This Asian Cucumber and Carrot Salad is a light, refreshing, and flavorful dish perfect for summer. Featuring thinly sliced cucumbers and carrots, toasted sesame seeds, and peanuts, it is tossed in a creamy peanut butter and soy sauce dressing with a hint of garlic, lime, and chili flakes for a perfect balance of flavors and textures.

Ingredients

Vegetables

  • 3 medium carrots
  • 1 large English cucumber

Seeds and Nuts

  • 1 tbsp sesame seeds, toasted
  • ⅓ cup toasted peanuts

Dressing

  • 1 tsp creamy peanut butter
  • 1 tbsp soy sauce
  • 1 clove garlic, minced
  • ½ lime, juice only
  • ¼ tsp chili flakes

Instructions

  1. Prepare the Cucumbers: Chop the cucumber very thinly and add to a bowl. Sprinkle some salt over the cucumber slices and let them sit for 5 minutes to release excess water. Drain the water thoroughly.
  2. Slice the Carrots: Thinly slice the carrots using a vegetable peeler, mandoline, or knife to create delicate, uniform strips suitable for the salad.
  3. Make the Dressing: In a small bowl, mix together the creamy peanut butter, soy sauce, minced garlic, fresh lime juice, and chili flakes until you achieve a smooth, creamy consistency.
  4. Combine Ingredients: Add the drained cucumber slices to a large bowl along with the carrot slices, toasted peanuts, and toasted sesame seeds.
  5. Toss the Salad: Drizzle the prepared dressing over the salad ingredients and mix everything well to ensure the flavors are evenly distributed.
  6. Serve: Enjoy this fresh and flavorful Asian cucumber and carrot salad immediately as a light lunch or side dish.

Notes

  • Salt helps draw out excess water from cucumbers, preventing the salad from becoming watery.
  • Adjust the amount of chili flakes according to your spice preference.
  • Use roasted peanuts for added crunch and flavor.
  • This salad is best enjoyed fresh but can be refrigerated for up to a day.
  • For a vegan version, ensure soy sauce is vegan-friendly and use a plant-based peanut butter.

Find it online: https://bitezly.com/asian-cucumber-and-carrot-salad-recipe/