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American Flag Donuts Recipe

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4 from 9 reviews

Celebrate patriotic spirit with these festive American Flag Donuts, baked to perfection and decorated with colorful red, white, and blue candy melts. Perfect for Fourth of July celebrations or any occasion that calls for a fun and delicious treat, these donuts boast a tender crumb and a visually striking design that’s sure to impress.

Ingredients

Dry Ingredients

  • 1 cup (120g) all purpose flour
  • 3 Tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 6 Tbsp milk (skim milk recommended)
  • 1 large egg
  • 1/2 tsp vanilla extract (or other flavor extract)
  • 3 Tbsp vegetable or canola oil

Decoration

  • 1 bag Wilton red candy melts
  • 1 bag Wilton white candy melts
  • 1 bag Wilton blue candy melts

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Spray a donut pan with cooking spray and spread it lightly with a paper towel to remove excess, ensuring even non-stick coverage.
  2. Mix Dry and Wet Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, vanilla extract, and oil. Stir the dry mixture into the wet ingredients until just combined, being careful not to overmix.
  3. Fill Donut Pan: Transfer the batter into a large piping bag or a ziplock bag with a corner cut off. Pipe the batter evenly into the donut pan, filling each cavity about two-thirds full. Tap the pan gently on the counter to release air bubbles for smooth donuts.
  4. Bake Donuts: Bake in the preheated oven for 10 minutes or until a toothpick inserted in the donuts comes out clean. Let the donuts rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  5. Melt White Candy Melts: Melt approximately one-third of the white candy melts using a microwave or stovetop method. Microwave in intervals at 60% power for one minute, stirring between each until smooth. Allow to cool for 5 minutes to avoid runniness.
  6. Dip Donuts in White Coating: Pour the melted white candy melts into a shallow bowl. Dip each cooled donut into the white coating, allowing excess to drip off. Place the donuts on a cooling rack and let the coating harden.
  7. Melt and Apply Blue Candy Melts: Melt about one-third to one-quarter of the blue candy melts, following the same melting and cooling process. Transfer melted blue candy into a squeeze bottle and draw the blue corners on the donuts. Use a toothpick to spread the blue coating evenly.
  8. Melt and Add Red Candy Melts: Similarly, melt one-third to one-quarter of the red candy melts, cool slightly, then transfer to a squeeze bottle. Draw red stripes across the donuts over the white base to mimic flag stripes.
  9. Add White Polka Dots: Once the blue corner is semi-set, use a small squeeze bottle filled with melted white candy melts to dot small white polka dots onto the blue areas. Allow all candy melts to harden completely.
  10. Store Donuts: Once decorated and fully hardened, store the American Flag Donuts in an airtight container to maintain freshness.

Notes

  • Ensure the donuts are completely cool before dipping to prevent melting of the candy melts.
  • Use a toothpick to help spread candy melts for more precise decorating.
  • If candy melts are too thick, add a small amount of vegetable oil or shortening to thin them while melting.
  • Donuts are best consumed within 2-3 days for optimal freshness.
  • Adjust oven temperature and baking time slightly based on your equipment, as donuts should come out moist but fully cooked.

Find it online: https://bitezly.com/american-flag-donuts-recipe/