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Air Fryer Tortilla Garlic Bread Recipe

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4 from 5 reviews

This Air Fryer Tortilla Garlic Bread is a quick and easy snack or side dish that combines crispy air-fried tortillas with buttery garlic and melted mozzarella cheese. Ready in just 10 minutes, it makes a delightful accompaniment to soups, salads, or pasta, or serves as a tasty standalone treat.

Ingredients

Ingredients

  • 2 flour tortilla shells
  • 1 tbsp butter, softened
  • 1/2 cup grated mozzarella cheese
  • Garlic powder, to taste
  • Italian seasoning, to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Prep the Tortillas: Lay out the two flour tortillas on a clean surface. Using a spoon or a butter knife, spread the softened butter evenly across the entire surface of each tortilla, making sure to cover all the way to the edges for maximum flavor.
  2. Add Toppings: Sprinkle grated mozzarella cheese evenly over the buttered tortillas. Then season with garlic powder and Italian seasoning to your taste. Place one tortilla on top of the other, creating a layered assembly.
  3. Preheat Air Fryer and Cook: Preheat your air fryer to 375°F (190°C). Once ready, place the stacked tortillas into the air fryer basket in a single layer without overlapping. Air fry for 4 to 6 minutes, watching closely until the tortillas become golden brown and crispy.
  4. Remove and Garnish: Carefully remove the crispy tortilla garlic bread from the air fryer. Optionally, sprinkle chopped fresh parsley over the top to add a burst of color and fresh flavor.
  5. Serve: Serve immediately while warm and crispy. This garlic bread pairs wonderfully with pasta dishes, soups, salads, or can be enjoyed alone. For an extra flavor kick, serve with marinara sauce, salsa, or your favorite dipping sauce.

Notes

  • Make sure to spread butter evenly to ensure the tortillas crisp up nicely.
  • Keep an eye on the tortillas as cooking times may vary depending on your air fryer model.
  • Use fresh parsley for a bright, fresh garnish if desired.
  • To serve multiple portions, cook tortillas in batches without overlapping for even crispiness.
  • This recipe is best enjoyed immediately for optimal texture and flavor.